{"id":107,"date":"2016-12-08T21:54:22","date_gmt":"2016-12-08T21:54:22","guid":{"rendered":"http:\/\/Mandlovy-dort"},"modified":"2022-04-19T15:45:30","modified_gmt":"2022-04-19T14:45:30","slug":"mandlovy-dort","status":"publish","type":"post","link":"https:\/\/www.alohapatek.cz\/index.php\/2016\/12\/08\/mandlovy-dort\/","title":{"rendered":"MANDLOV\u00dd DORT"},"content":{"rendered":"\n

Ingredience na t\u011bsto<\/h3>\n\n\n\n

5 vaje\u010dn\u00fdch b\u00edlk\u016f
1 \u0161petku soli
110 g  mou\u010dkov\u00e9ho cukru
200 g mlet\u00fdch mandl\u00ed<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingredience na kr\u00e9m<\/h3>\n\n\n\n

180 g smetany 12 %
5 vaje\u010dn\u00fdch \u017eloutk\u016f
95 g cukru krupice
2 l\u017ei\u010dky mandlov\u00e9ho sirupu \u010di\u00a0 l\u017ei\u010dku esence
100 g m\u011bkk\u00e9ho m\u00e1sla<\/p>\n\n\n\n

POSTUP<\/h3>\n\n\n\n
  1. P\u0159iprav\u00edme t\u011bsto na korpus, abychom ho mohli d\u00e1t p\u00e9ct. Vy\u0161leh\u00e1me si b\u00edlky se \u0161petkou soli \u2013 p\u0159i \u0161leh\u00e1n\u00ed p\u0159id\u00e1v\u00e1me postupn\u011b mou\u010dkov\u00fd cukr. A\u017e bude sn\u00edh hotov\u00fd, va\u0159e\u010dkou do n\u011bj vm\u00edch\u00e1me mlet\u00e9 mandle.<\/li>
  2. Kulatou formu si vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem (i okraje) a vlijeme do n\u011bj t\u011bsto. D\u00e1me p\u00e9ct do trouby na 170 stup\u0148\u016f, cca 25-30 minut. Po vyjmut\u00ed z trouby d\u00e1me vychladnout na m\u0159\u00ed\u017eku.<\/li>
  3. P\u0159iprav\u00edme kr\u00e9m. V hrnci si sm\u00edch\u00e1me smetanu s cukrem a na st\u0159edn\u00edm plamenu zah\u0159ejeme, dokud se cukr nerozpust\u00ed. Pot\u00e9 p\u0159id\u00e1me \u017eloutky a intenzivn\u011b m\u00edch\u00e1me. D\u016fle\u017eit\u00e9 \u2013 nenechte to doj\u00edt do varu \u2013 \u017eloutky by se mohly srazit (tzn. hl\u00eddejte teplotu, p\u0159\u00edpadn\u011b na chv\u00edli odstavte na vedlej\u0161\u00ed plot\u00fdnku, st\u00e1le m\u00edchejte, a pak zase vra\u0165te). M\u00edchejte do zhoustnut\u00ed \u2013 n\u011bco jako pudink. Odstavte z plot\u00fdnky a nechte vychladnout (p\u0159i chladnut\u00ed tak\u00e9 prom\u00edch\u00e1vejte, aby se v\u00e1m nevytvo\u0159il \u0161kraloup).<\/li>
  4. Mezit\u00edm si vy\u0161leh\u00e1me m\u00e1slo do p\u011bny. Tzn. do m\u00edsy si dejte m\u00e1slo pokojov\u00e9 teploty a \u0161lehejte. Cca 5-10 minut \u2013 dostanete pak kr\u00e1sn\u011b jemnou, t\u00e9m\u011b\u0159 b\u00edlou, p\u011bnu. Do t\u00e9 pak za\u010dn\u011bte p\u0159im\u00edch\u00e1vat sm\u011bs vychladl\u00fdch \u017eloutk\u016f se smetanou a cukrem. Postupn\u011b je za\u0161lehejte a dejte kr\u00e9m do lednice.<\/li>
  5. Na gril\u00e1\u017e dejte cukr do men\u0161\u00edho hrnce a zak\u00e1pn\u011bte trochou vody \u2013 nem\u00edchejte. Nechte zah\u0159\u00e1t a jakmile cukr za\u010dne karamelizovat p\u0159idejte pl\u00e1tky mandl\u00ed. Takhle \u201cope\u010dte\u201d do zhn\u011bdnut\u00ed. Pot\u00e9 dejte na pe\u010d\u00edc\u00ed pap\u00edr vychladnout a uschnout. Jakmile budou mandle such\u00e9 (nebudou tak lepit karamelem) dejte je do sek\u00e1\u010dku a rozemelte na drobno. Gril\u00e1\u017e m\u00e1me hotovou.<\/li>
  6. Vr\u00e1t\u00edme se ke korpusu. Vychladl\u00fd korpus bude cca 4 cm vysok\u00fd (p\u0159i pou\u017eit\u00e9 form\u011b o pr\u016fm\u011bru 21 cm). Ten opatrn\u011b roz\u0159e\u017ete na p\u016fl \u2013 na dv\u011b tenk\u00e9 placky. Prvn\u00ed placku pot\u0159ete kr\u00e9mem a posypte gril\u00e1\u017e\u00ed. Druhou placku pot\u0159ete kr\u00e9mem i ze strany, kter\u00e1 se bude dot\u00fdkat gril\u00e1\u017ee, pot\u00e9 p\u0159ilepte na sebe. Horn\u00ed placku pot\u0159ete kr\u00e9mem shora a i ze stran \u2013 dob\u0159e se d\u011bl\u00e1, kdy\u017e je kr\u00e9m tu\u017e\u0161\u00ed z lednice \u2013 m\u00e1slo nen\u00ed povolen\u00e9 a l\u00edp se s t\u00edm pracuje. Pokud v\u00e1m kr\u00e9m za\u010dne m\u011bknout, klidn\u011b ho vlo\u017ete zase t\u0159eba na 10 minut do lednice a pokra\u010dujte, a\u017e bude v\u00edce tuh\u00fd \u2013 p\u016fjde to l\u00edp. Jakmile budete m\u00edt hotovo, dejte cel\u00fd dort do lednice ztuhnout.<\/li>
  7. Vr\u0161ek dortu m\u016f\u017eete dozdobit ope\u010den\u00fdmi pl\u00e1tky mandl\u00ed nebo gril\u00e1\u017e\u00ed.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Mandlov\u00fd dort<\/p>\n","protected":false},"author":4,"featured_media":10374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[700],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-dort"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":3,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":19833,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions\/19833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/10374"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}