{"id":15635,"date":"2020-01-02T10:22:02","date_gmt":"2020-01-02T09:22:02","guid":{"rendered":"https:\/\/www.alohapatek.cz\/?p=15635"},"modified":"2020-01-02T12:13:43","modified_gmt":"2020-01-02T11:13:43","slug":"bourbon-pointu-laurina-reunion","status":"publish","type":"post","link":"https:\/\/www.alohapatek.cz\/index.php\/2020\/01\/02\/bourbon-pointu-laurina-reunion\/","title":{"rendered":"Bourbon Pointu LAURINA – R\u00c9UNION"},"content":{"rendered":"\n

Mezi milovn\u00edky k\u00e1vy je odr\u016fda Bourbon velmi obl\u00edben\u00e1. P\u011bstuje ve t\u0159ech barevn\u00fdch mutac\u00edch (\u010derven\u00fd, oran\u017eov\u00fd a \u017elut\u00fd bourbon) Nikoho by dnes ani nenapadlo, \u017ee tato odr\u016fda byla v roce 1942 t\u00e9m\u011b\u0159 nadobro ztracena…<\/p>\n\n\n\n

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V\u00edte o tom \u017ee n\u00e1zev BOURBON poch\u00e1z\u00ed z m\u00edsta sv\u00e9ho p\u016fvodu? P\u016fvodn\u011b se toti\u017e za\u010dala p\u011bstovat na ostrov\u011b zvan\u00e9m Bourbon. A\u017e pozd\u011bji se tento ostrov v Indick\u00e9m oce\u00e1nu p\u0159ejmenoval na R\u00e9union. <\/p>\n\n\n\n

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Bourbon (Laurina) je jednou z nejstar\u0161\u00edch odr\u016fd arabiky na sv\u011bt\u011b.  Obsahuje minimum kofeinu a je velmi citliv\u00e1 na choroby. P\u011bstuje se ve velmi mal\u00e9m mno\u017estv\u00ed na ostrov\u011b R\u00e9union, na svaz\u00edch sopky Piton des Neiges.  <\/p>\n\n\n\n

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Vyr\u00e1b\u00ed se v mno\u017estv\u00ed pouze p\u00e1r set kilo za rok a ve\u0161ker\u00e1 pozornost je soust\u0159ed\u011bna na kvalitu zpracov\u00e1n\u00ed a t\u0159\u00edd\u011bn\u00ed. M\u00e1 podlouhl\u00e1 zrna, a jemnost t\u00e9to k\u00e1vy nab\u00edz\u00ed intenzivn\u00ed pot\u011b\u0161en\u00ed.<\/p>\n\n\n\n

HISTORIE:<\/h4>\n\n\n\n

K\u00e1va se na ostrov\u011b R\u00e9union za\u010dala p\u011bstovat v roce 1700. K\u00e1vov\u00e1 pole v\u0161ak byla vytla\u010dov\u00e1na cukrovou t\u0159tinou, \u010dajem, ban\u00e1novn\u00edky a vanilkou. P\u011bstov\u00e1n\u00ed k\u00e1vy tak\u00e9 p\u0159\u00edli\u0161 nepom\u00e1haly \u010dast\u00e9 cyklony a po\u017e\u00e1ry. Do\u0161lo to tak daleko, \u017ee v roce 1942 byla odr\u016fda Bourbon nadobro vyplen\u011bna. A\u017e v roce 1997 si t\u00e9to zvl\u00e1\u0161tn\u00ed odr\u016fdy p\u0159ipom\u00ednaj\u00edc\u00ed sp\u00ed\u0161e zrnka r\u00fd\u017ee, v\u0161iml japonsk\u00fd specialista na k\u00e1vu Yoshiaki Kawashima. Po p\u0159\u00edjezdu na ostrov byl v\u0161ak zcela roz\u010darov\u00e1n: P\u0159i ot\u00e1zce na m\u00edstn\u00ed k\u00e1vu ho obyvatel\u00e9 m\u00edsto na plant\u00e1\u017ee pos\u00edlali do supermarketu\u2026 B\u011bhem n\u00e1v\u0161t\u011bvy se mu ani n\u00e1znakem nepoda\u0159ilo zjistit cokoliv o p\u016fvodn\u00ed odr\u016fd\u011b p\u011bstovan\u00e9 na tomto ostrov\u011b. <\/p>\n\n\n\n

Spole\u010dn\u011b se zdej\u0161\u00edm veterin\u00e1\u0159em nalezl na jedn\u00e9 ze sv\u00fdch mnoha cest po ostrov\u011b 27 p\u016fvodn\u00edch rostlin. Poda\u0159ilo se mu vytvo\u0159it projekt na z\u00e1chranu a obnovu p\u016fvodn\u00edho k\u00e1vovn\u00edku Bourbon, kter\u00fd obdr\u017eel p\u0159\u00edvlastek Pointu. V\u00fdsledkem byla v roce 2006 prvn\u00ed „exhumovan\u00e1\u201c sklize\u0148, kter\u00e1 se n\u00e1sledn\u011b cel\u00e1 prodala (2 200 bal\u00ed\u010dk\u016f po 100 g) na japonsk\u00e9m trhu. Je\u0161t\u011b t\u00fd\u017e rok byl Bourbon Pointu ocen\u011bn titulem Premium Product. Neb\u00fdt Yoshiaki Kawashimy, byla p\u016fvodn\u00ed odr\u016fda nadobro ztracena z dne\u0161n\u00edho sv\u011bta.<\/p>\n\n\n\n

VYJ\u00cdME\u010cNOST:<\/h4>\n\n\n\n

K\u00e1vovn\u00edk Bourbon Pointu nebo tak\u00e9 botanicky Coffea arabica cv. Laurina,<\/em> je velmi vz\u00e1cn\u00e1 k\u00e1va. Prod\u00e1v\u00e1 se za t\u0159ikr\u00e1t vy\u0161\u0161\u00ed cenu, ne\u017e za jakou se prod\u00e1v\u00e1 Jamaica Blue Mountain. K\u00e1va Bourbon Pointu, se vyzna\u010duje atypick\u00fdm tvarem zrn, kter\u00e1 p\u0159ipom\u00ednaj\u00ed r\u00fd\u017ei. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

P\u0159i sv\u00e9 ned\u00e1vn\u00e9 n\u00e1v\u0161t\u011bv\u011b ostrova R\u00e9union, jsem narazil pouze na jedinou k\u00e1vovou plant\u00e1\u017e u m\u011bsta Saint Pierre – Roasted Coffee Estate. K m\u00e9mu p\u0159ekvapen\u00ed m\u00edstn\u00ed lid\u00e9 nemaj\u00ed moc velk\u00e9 pon\u011bt\u00ed o k\u00e1v\u011b kterou tady p\u011bstuj\u00ed, na rozd\u00edl od havajc\u016f, kte\u0159\u00ed jsou si dob\u0159e v\u011bdomi vyj\u00edme\u010dnosti k\u00e1vy Kona. M\u011bl jsem v\u0161ak velk\u00e9 \u0161t\u011bst\u00ed, \u017ee se m\u011b nakonec poda\u0159ilo ochutnat m\u00edstn\u00ed vyhl\u00e1\u0161enou odr\u016fdu Bourbon Rond La Kour, kter\u00e1 v prvn\u00ed chv\u00edli chutn\u00e1 intenzivn\u011b po \u010dokol\u00e1d\u011b. Pot\u00e9 do\u0161lo i na onu vyhl\u00e1\u0161enou a nezapomenutelnou Bourbon Pointu La Kour.<\/p>\n\n\n\n

JAK CHUTN\u00c1 ?<\/h4>\n\n\n\n

K\u00e1va Bourbon Pointu je v\u00fdjime\u010dn\u00e1 sv\u00fdm n\u00edzk\u00fdm obsahem kofeinu 0,4\u20130,8 % (pro srovn\u00e1n\u00ed Robusta 3\u20133,5 %, Arabica Typica 1,2\u20131,9 %) a velmi jemnou chut\u00ed s lahodnou slabou kyselost\u00ed, n\u00edzkou ho\u0159kost\u00ed, pln\u00fdm t\u011blem a intenzivn\u00edm ovocn\u00fdm dozvukem pomeran\u010d\u016f, mandarinek a n\u011bkdy dokonce i li\u010di. Mohu si tak tedy p\u0159idat dal\u0161\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek do sv\u00e9 sb\u00edrky nejlep\u0161\u00edch k\u00e1v na Sv\u011bt\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mezi milovn\u00edky k\u00e1vy je odr\u016fda Bourbon velmi obl\u00edben\u00e1. P\u011bstuje ve...<\/p>\n","protected":false},"author":3,"featured_media":15634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,4],"tags":[107,454],"class_list":["post-15635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-druhy-kav","category-kava-a-vse-kolem","tag-kava","tag-reunion"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/15635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=15635"}],"version-history":[{"count":13,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/15635\/revisions"}],"predecessor-version":[{"id":15653,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/15635\/revisions\/15653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/15634"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=15635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=15635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=15635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}