{"id":16563,"date":"2020-11-27T07:00:00","date_gmt":"2020-11-27T06:00:00","guid":{"rendered":"http:\/\/www.alohapatek.cz\/?p=16563"},"modified":"2022-03-30T21:15:25","modified_gmt":"2022-03-30T20:15:25","slug":"coz-takhle-dat-si-vanilkove-kure-na-ostrove-reunion","status":"publish","type":"post","link":"https:\/\/www.alohapatek.cz\/index.php\/2020\/11\/27\/coz-takhle-dat-si-vanilkove-kure-na-ostrove-reunion\/","title":{"rendered":"CO\u017d TAKHLE D\u00c1T SI VANILKOV\u00c9 KU\u0158E NA OSTROV\u011a R\u00c9UNION ?"},"content":{"rendered":"\n

Na R\u00e9union se vyplat\u00ed zalet\u011bt z mnoha d\u016fvod\u016f. <\/p>\n\n\n\n

\"\"<\/a>
Cirque Mafate<\/figcaption><\/figure>\n\n\n\n

Jedn\u00edm z nich je j\u00eddlo. Zk\u0159\u00ed\u017een\u00edm francouzsko-indicko-\u010d\u00ednsko-africko-kreolsk\u00e9 kuchyn\u011b, vznikly skvosty, kter\u00fdm se nic nevyrovn\u00e1. Jako nap\u0159\u00edklad Ku\u0159e na vanilce. Co\u017ee? to je n\u011bjak\u00e1 blbost, \u0159eknou si mnoz\u00ed. Nen\u00ed, je to m\u00edstn\u00ed specialita a je dokonal\u00e1. Ov\u0161em tohle j\u00eddlo, je pot\u0159eba si vychutnat tam, kde ho vymysleli a kde ho u\u017e l\u00e9ta p\u0159ipravuj\u00ed tradi\u010dn\u011b a po\u0159\u00e1d stejn\u011b. S \u010do\u010dkou a r\u00fd\u017e\u00ed, v horsk\u00e9 vesni\u010dce Hell Bourg, uprost\u0159ed kr\u00e1teru sopky Cirque de Salazie.<\/p>\n\n\n\n

\"\"<\/a>
Cirque de Salazie<\/figcaption><\/figure>\n\n\n\n

Ale po po\u0159\u00e1dku. U\u017e jenom samotn\u00e1 vesnice Hell Bourg m\u00e1 sv\u00e1 specifika. Kdysi d\u00e1vno se zde ukryli otroci, kte\u0159\u00ed utekli p\u0159ed koloniz\u00e1tory. P\u0159edev\u0161\u00edm se tady v\u0161ak zastavil \u010das.<\/p>\n\n\n\n

\"\"<\/a>
horsk\u00e1 vesni\u010dka Hell Bourg<\/figcaption><\/figure>\n\n\n\n

Komunikace s m\u00edstn\u00edmi lidmi a ochutn\u00e1v\u00e1n\u00ed tradi\u010dn\u00edch j\u00eddel pova\u017euju za nejhodnotn\u011bj\u0161\u00ed z\u00e1\u017eitky z cestov\u00e1n\u00ed. A tak jsme si z Hankou zajeli na pravou kreolskou ve\u010de\u0159i. Je v\u0161ak pot\u0159eba pochopit n\u011bkolik souvislost\u00ed:<\/p>\n\n\n\n

\"\"<\/a>
mal\u00e9 n\u00e1m\u011bst\u00ed s butikem, kde se rezervuje j\u00eddlo<\/figcaption><\/figure>\n\n\n\n

1) R\u00e9unio\u0148an\u00e9 a Kreolci zvl\u00e1\u0161\u0165, chod\u00ed brzy sp\u00e1t, zkr\u00e1tka se zde neponocuje. To znamen\u00e1 \u017ee po 18. hodin\u011b nen\u00ed ve vesnici otev\u0159eno v\u016fbec nic. V Hell-Bourgu je jedin\u00e1 restaurace a ta m\u00e1 otv\u00edrac\u00ed dobu od 11-12:30 a ve\u010der od 18:30 do 20:00 a to jenom v n\u011bkter\u00e9 dny a o v\u00edkendu je prost\u011b zav\u0159eno.<\/p>\n\n\n\n

2) \u010cas zde nehraje \u017e\u00e1dnou roli. Do restaurace jsme se museli objednat. Rezervace se prov\u00e1d\u011bj\u00ed v m\u00edstn\u00edm butiku, kde se prod\u00e1vaj\u00ed \u0161aty a suven\u00fdry \ud83d\ude00 \u010cas rezervace je velmi relativn\u00ed. M\u011bli jsme rezervaci na 18:30 a je\u0161t\u011b v 19 hod byla restaurace zav\u0159en\u00e1. P\u0159e\u0161lapovalo p\u0159ed n\u00ed asi 10 udiven\u00fdch lid\u00ed, kte\u0159\u00ed nerv\u00f3zn\u011b nakukovali p\u0159es okno jestli je v\u016fbec n\u011bkdo uvnit\u0159. Pravd\u011bpodobn\u011b je\u0161t\u011b nem\u011bli hotovou r\u00fd\u017ei \ud83d\ude00 10 lid\u00ed je na tuto vesnici pom\u011brn\u011b dost, proto\u017ee zde celkov\u011b \u017eije tak 80 lid\u00ed. Takov\u00e1 skupinka u\u017e na ulici bud\u00ed dost velk\u00fd rozruch. M\u00edstn\u00ed n\u00e1s se z\u00e1jmem pozorovali a sna\u017eili se pochopit kam tak sp\u011bch\u00e1me. <\/p>\n\n\n\n

3) Kreolsk\u00e1 kuchyn\u011b vych\u00e1z\u00ed z chud\u00fdch africk\u00fdch pom\u011br\u016f, \u010derno\u0161i museli j\u00edst vydatn\u011b a spot\u0159ebovalo se v\u017edy v\u0161echno beze zbytk\u016f. Suroviny se pou\u017e\u00edvaly z\u00e1sadn\u011b m\u00edstn\u00ed. Nejtypi\u010dt\u011bj\u0161\u00ed plodinou je zde \u010do\u010dka, r\u00fd\u017ee, ovoce a m\u00edstn\u00ed, pro n\u00e1s exotick\u00e9 ko\u0159en\u00ed. Nakonec se dve\u0159e restaurace p\u0159ece jenom otev\u0159ely a mohli jsme vej\u00edt dovnit\u0159. Restaurace je snad p\u0159\u00edli\u0161 siln\u00e9 slovo pro m\u00edstnost, kde se usad\u00ed maxim\u00e1ln\u011b 12 lid\u00ed. Hosp\u016fdka to v\u0161ak byla opravdu \u00fatuln\u00e1 a stylov\u00e1. <\/p>\n\n\n\n

\"\"<\/a>
pun\u010d ala maison<\/figcaption><\/figure>\n\n\n\n

Jeliko\u017e menu m\u00e1 jen p\u00e1r polo\u017eek, trvalo jen malou chvilku a j\u00eddlo bylo na stole. Vybrali jsme si m\u00edstn\u00ed specialitu Poulet a’la vanille (ku\u0159e na vanilce) s \u010do\u010dkou a r\u00fd\u017e\u00ed a pun\u010d ala maison (dom\u00e1c\u00ed T\u0159tinov\u00fd rum s \u010derstvou mangovou \u0161\u0165\u00e1vou) V\u0161e bylo dokonal\u00e9. \u010co\u010dka jakou jsem je\u0161t\u011b nejedl, a ku\u0159e du\u0161en\u00e9 na vanilkov\u00fdch lusc\u00edch, \u017ee to prost\u011b nem\u011blo jedinou chybu. Bylo toho hodn\u011b a bylo to splendidn\u00ed. Tak exotick\u00e9 j\u00eddlo jsem je\u0161t\u011b nikdy nejedl. Ku\u0159e bylo nasekan\u00e9 na kousky a bylo tam v\u0161echno. \u010co\u010dka lehce opep\u0159en\u00e1 akor\u00e1t slan\u00e1 a va\u0159en\u00e1 ve v\u00fdvaru. Na R\u00e9unionu se p\u011bstuje hodn\u011b druh\u016f \u010do\u010dky a ta m\u00e1 speci\u00e1ln\u00ed chu\u0165 d\u00edky sope\u010dn\u00e9 p\u016fd\u011b, na kter\u00e9 se p\u011bstuje. V kuchyni kmitali t\u0159i zdatn\u00ed Kreolci (\u010derno\u0161i) V\u0161e bylo dop\u0159edu uva\u0159en\u00e9 na dom\u00e1c\u00ed \u00farovni.<\/p>\n\n\n\n

\"\"<\/a>
Poulet a’la vanille<\/figcaption><\/figure>\n\n\n\n

\u00dapln\u011b na z\u00e1v\u011br jsme dostali digestiv. P\u0159esn\u011bji \u0159e\u010deno Rhum arrange. Tato T\u0159tinov\u00e1 dobrota s macerovan\u00fdm vanilkov\u00fdm luskem je opravdu velmi unik\u00e1tn\u00ed pit\u00ed. Poznali jsme pomeran\u010d, sko\u0159ici, h\u0159eb\u00ed\u010dek, a dal\u0161\u00ed exotick\u00e9 ovoce. Rum byl sla\u010fou\u010dk\u00fd a hroooozn\u011b dobr\u00fd. Takov\u00fd jsem je\u0161t\u011b nepil! <\/p>\n\n\n\n

\"\"<\/a>
Hell Bourg ve\u010der<\/figcaption><\/figure>\n\n\n\n


No v 8 hodin se u\u017e pomalu zav\u00edralo a v\u0161ichni \u0161li na ku\u0165e. Jakmile se toti\u017e j\u00eddlo vyprod\u00e1, restaurace se zav\u0159e a hotovo. Bylo to zkr\u00e1tka takov\u00e9 dom\u00e1c\u00ed posezen\u00ed u dobr\u00fdch lid\u00ed. Takto vypad\u00e1 Hell-Bourg a restaurace Ti’chouchou ve 20 hodin. <\/p>\n\n\n\n

Ve\u010der jsme si v posteli je\u0161t\u011b dlouho pov\u00eddali o nev\u0161edn\u00edm z\u00e1\u017eitku a unik\u00e1tn\u00ed chuti v\u00fdborn\u00e9 ve\u010de\u0159e.<\/p>\n\n\n\n

A na z\u00e1v\u011br se s v\u00e1mi pod\u011bl\u00edm o ORIGIN\u00c1LN\u00cd RECEPT NA VANILKOV\u00c9 KU\u0158E:<\/a><\/p>\n\n\n\n

BUDEME POT\u0158EBOVAT:<\/strong><\/h4>\n\n\n\n
  • 1 ku\u0159e z voln\u00e9ho v\u00fdb\u011bhu nakr\u00e1jen\u00e9 na kousky<\/li>
  • 2 vanilkov\u00e9 lusky, nebo 3 \u010dajov\u00e9 l\u017ei\u010dky vanilkov\u00e9ho extraktu<\/li>
  • 4 l\u017e\u00edce oleje<\/li>
  • 5 cl tmav\u00e9ho rumu nebo rumu s p\u0159\u00edchut\u00ed vanilky<\/li>
  • 2 strou\u017eky \u010desneku<\/li>
  • 2 cibule nakr\u00e1jenou na kosti\u010dky<\/li>
  • 2 v\u011btvi\u010dky tymi\u00e1nu<\/li>
  • 2 \u010dajov\u00e9 l\u017ei\u010dky kurkumy<\/li>
  • 2 pol\u00e9vkov\u00e9 l\u017e\u00edce medu<\/li>
  • 15cl such\u00e9ho b\u00edl\u00e9ho v\u00edna<\/li>
  • 15cl smetany<\/li>
  • 50 cl ku\u0159ec\u00edho v\u00fdvaru<\/li>
  • S\u016fl<\/li>
  • Pep\u0159<\/li><\/ul>\n\n\n\n

    POSTUP:<\/strong><\/h4>\n\n\n\n

    Den p\u0159edem<\/strong><\/em>:
    1 \/ P\u0159iprav\u00edme si marin\u00e1du se medem, pep\u0159em, vanilkou nebo vanilkov\u00fdm extraktem<\/strong> a 2 l\u017e\u00edcemi oleje<\/strong>
    2 \/ Na k\u016f\u017ei<\/strong> ud\u011blejte z\u00e1\u0159ezy a \u0161t\u011btcem pot\u0159ete ku\u0159ec\u00ed kousky marin\u00e1dou
    3 \/ Nechte v lednici marinovat 24 hodin<\/strong>
    4 \/ Pot\u00e9 p\u0159ipravte ku\u0159ec\u00ed v\u00fdvar<\/strong><\/p>\n\n\n\n

    N\u00e1sleduj\u00edc\u00ed den<\/strong><\/em>:
    1 \/ Na p\u00e1nvi oh\u0159ejte 2 l\u017e\u00edce oleje<\/strong>
    2 \/ Ope\u010dte kousky ku\u0159ete<\/strong> do zlatova a vyndejte je z p\u00e1nve
    3 \/ do p\u00e1nve na v\u00fdpek p\u0159idejte na kr\u00e1jenou cibuli, \u010desnek <\/strong>a lehce usma\u017ete <\/p>\n\n\n\n

    4\/ P\u0159idejte na kr\u00e1jenou kurkumu, tymi\u00e1n, kousky ku\u0159ete, b\u00edl\u00e9 v\u00edno, <\/strong>a uve\u010fte do varu
    5 \/ za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m ohni asi 25 minut. 
    6 \/ nakonec p\u0159idejte smetanu a sem\u00ednka vanilkov\u00e9ho lusku (vanilkov\u00fd pr\u00e1\u0161ek) a 5 minut nech\u00e1me redukovat. Na \u00fapln\u00fd z\u00e1v\u011br p\u0159id\u00e1me \u0161tamprli vanilkov\u00e9ho t\u0159tinov\u00e9ho rumu<\/strong>  
    <\/p>\n\n\n\n

    Pod\u00e1v\u00e1me s b\u00edlou kreolskou r\u00fd\u017e\u00ed a \u010do\u010dkou.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Na R\u00e9union se vyplat\u00ed zalet\u011bt z mnoha d\u016fvod\u016f. Jedn\u00edm z...<\/p>\n","protected":false},"author":3,"featured_media":16565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,32,8,455],"tags":[479,454,480],"class_list":["post-16563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-jidlo","category-recepty","category-reunion","tag-kure","tag-reunion","tag-vanilka"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/16563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=16563"}],"version-history":[{"count":16,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/16563\/revisions"}],"predecessor-version":[{"id":19557,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/16563\/revisions\/19557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/16565"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=16563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=16563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=16563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}