![\"\"](\"https:\/\/www.alohapatek.cz\/wp-content\/uploads\/2021\/03\/wp-16161744813924511187853947103178-scaled.jpg\")
<\/a><\/figure>\n\n\n\nRECEPT NA T\u011aSTO:<\/h4>\n\n\n\n- 500g hladk\u00e9 mouky<\/li>
- 300ml vody<\/li>
- 1\/3 l\u017ei\u010dky soli<\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.alohapatek.cz\/wp-content\/uploads\/2021\/03\/wp-16161744810396927038164655080783-1024x677.jpg\")
<\/a><\/figure>\n\n\n\nMASOV\u00c1 N\u00c1PL\u0147:<\/h4>\n\n\n\n- 500g mlet\u00e9ho vep\u0159ov\u00e9ho masa<\/li>
- 2 \u0161\u00e1lku \u010d\u00ednsk\u00e9ho zel\u00ed pak choi<\/li>
- 1 l\u017e\u00edce z\u00e1zvoru<\/li>
- 1 l\u017e\u00edce jarn\u00ed cibulky<\/li>
- 1,5 l\u017ei\u010dky soli<\/li>
- 2 l\u017e\u00edce sojov\u00e9 om\u00e1\u010dky<\/li>
- 1\/3 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e<\/li>
- 1 l\u017e\u00edce sezamov\u00e9ho oleje<\/li>
- 1 l\u017e\u00edce \u010desneku<\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.alohapatek.cz\/wp-content\/uploads\/2021\/03\/wp-16161744816329181827754497410900-1024x576.jpg\")
<\/a><\/figure>\n\n\n\nV\u00ddROBA T\u011aSTA:<\/h4>\n\n\n\n- V misce sm\u00edchejte mouku, s\u016fl a horkou vodu.\u00a0V\u0161echno d\u016fkladn\u011b propracujte, dokud nevznikne hezk\u00e9, hladk\u00e9 t\u011bsto. D\u0159ev\u011bnou va\u0159e\u010dkou ingredience zapracujte, dokud se nespoj\u00ed. Z tohoto mno\u017estv\u00ed by v\u00e1m m\u011blo vyj\u00edt okolo 50 knedl\u00ed\u010dk\u016f<\/li>
- Nechte t\u011bsto 10 minut odpo\u010dinout.<\/strong>\u00a0Napom\u016f\u017eete tomu, aby se v\u0161echny suroviny dob\u0159e propojily. B\u011bhem \u010dek\u00e1n\u00ed zakryjte misku s t\u011bstem potravin\u00e1\u0159skou f\u00f3li\u00ed, kter\u00e1 zabr\u00e1n\u00ed vysych\u00e1n\u00ed. Mezit\u00edm m\u016f\u017eete za\u010d\u00edt p\u0159ipravovat n\u00e1pl\u0148 do knedl\u00ed\u010dk\u016f.<\/li>
- Polo\u017ete t\u011bsto na pracovn\u00ed plochu.<\/strong>\u00a0Dob\u0159e poslou\u017e\u00ed velk\u00e9 prk\u00e9nko. Pak t\u011bsto nakr\u00e1jejte p\u0159ibli\u017en\u011b na 20 stejn\u011b velk\u00fdch kousk\u016f, ze kter\u00fdch budete tvo\u0159it knedl\u00ed\u010dky.<\/li>
- Ud\u011blejte z ka\u017ed\u00e9ho kousku t\u011bsta placku.<\/strong>\u00a0Jednodu\u0161e ka\u017ed\u00fd kousek t\u011bsta vezm\u011bte do ruky a zplo\u0161t\u011bte ho o prk\u00e9nko, dokud nevznikne kulat\u00e1 placi\u010dka. Pak vezm\u011bte v\u00e1le\u010dek na nudle a rozv\u00e1lejte placku do pr\u016fm\u011bru asi 7 \u2013 8 cm. Placi\u010dky nemus\u00ed vypadat jedna jako druh\u00e1, ale sna\u017ete se, aby m\u011bly pokud mo\u017eno stejnou velikost.<\/li>
- V\u00e1le\u010dek m\u016f\u017eete pomou\u010dit, aby se na n\u011bj t\u011bsto nelepilo.<\/li>
- Placky okam\u017eit\u011b pou\u017eijte nebo je uskladn\u011bte.<\/strong>\u00a0T\u011bsto byste m\u011bli ihned naplnit nebo je ulo\u017eit v lednici, aby z\u016fstalo \u010derstv\u00e9, zat\u00edmco p\u0159ipravujete n\u00e1p\u0148. V lednici vydr\u017e\u00ed placky a\u017e po dobu n\u011bkolika dn\u00ed \u2013 jestli\u017ee je chcete skladovat d\u00e9le, rad\u011bji je zmrazte. Nezapome\u0148te je p\u0159edt\u00edm pomou\u010dit, aby se neslepily k sob\u011b. <\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.alohapatek.cz\/wp-content\/uploads\/2021\/03\/wp-16161744805897241729347728375486-1024x576.jpg\")
<\/a><\/figure>\n\n\n\nV\u00ddROBA N\u00c1PLN\u011a:<\/h4>\n\n\n\n- Nakrouhejte zel\u00ed a dejte ho do nerezov\u00e9ho hrnce.<\/strong>\u00a0Pokud chcete b\u00fdt opravdu d\u016fkladn\u00ed, m\u016f\u017eete k zel\u00ed p\u0159idat trochu soli a nechat ho deset minut odle\u017eet v misce \u2013 s\u016fl odsaje ze zel\u00ed p\u0159ebyte\u010dnou vlhkost.<\/li>
- Rukama sm\u00edchejte zel\u00ed s mlet\u00fdm masem.<\/strong>\u00a0Mlet\u00e9 maso je velmi jemn\u011b nasekan\u00e9 v ml\u00fdnku nebo robotu. Mlet\u00ed se obvykle prov\u00e1d\u00ed ru\u010dn\u011b. Pokra\u010dujte a m\u00edchejte maso se zel\u00edm, dokud se spolu rovnom\u011brn\u011b nespoj\u00ed.Do \u010d\u00ednsk\u00fdch knedl\u00ed\u010dk\u016f se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 vep\u0159ov\u00e9 nebo jehn\u011b\u010d\u00ed maso, ale poslou\u017e\u00ed i hov\u011bz\u00ed, ku\u0159ec\u00ed nebo kr\u016ft\u00ed. V ji\u017en\u00ed Asii se \u010dasto pou\u017e\u00edv\u00e1 skopov\u00e9 a to jak jehn\u011b\u010d\u00ed, tak k\u016fzle\u010d\u00ed maso.<\/li>
- P\u0159idejte do misky zbytek surovin a znovu prom\u00edchejte.<\/strong>\u00a0Opakujte, dokud se v\u0161echno nespoj\u00ed do hladk\u00e9 sm\u011bsi. Nejl\u00e9pe to jde rukama, ale pokud chcete pou\u017e\u00edvat rad\u011bji va\u0159e\u010dky, klidn\u011b m\u016f\u017eete. Jen dejte pozor, abyste byli opravdu d\u016fkladn\u00ed.<\/li>
- Zamichejte sm\u011bs se zel\u00edm<\/strong>.\u00a0Sm\u011bs se tak trochu vysu\u0161\u00ed, m\u016f\u017eete do n\u00ed p\u0159idat trochu oleje.<\/li>
- Naberte do ka\u017ed\u00e9ho knedl\u00ed\u010dku n\u00e1pl\u0148.<\/strong>\u00a0Do st\u0159edu ka\u017ed\u00e9 placi\u010dky z t\u011bsta dejte asi dv\u011b l\u017ei\u010dky n\u00e1pln\u011b. Nemus\u00edte pou\u017e\u00edt do ka\u017ed\u00e9ho knedl\u00ed\u010dku \u00fapln\u011b stejn\u00e9 mno\u017estv\u00ed, m\u011bla by v\u00e1m ale vyj\u00edt tak, aby se dostalo na ka\u017ed\u00fd knedl\u00ed\u010dek.<\/li>
- P\u0159elo\u017ete strany placi\u010dky k sob\u011b.<\/strong>\u00a0Okraj ka\u017ed\u00e9 strany navlh\u010dete mokr\u00fdm prstem a pak je stiskn\u011bte k sob\u011b, aby se slepily. Prstem zm\u00e1\u010dkn\u011bte okraj po cel\u00e9 d\u00e9lce skladu, aby n\u00e1pl\u0148 z\u016fstala uvnit\u0159 a nevypad\u00e1vala ven. Nejprve p\u0159elo\u017ete t\u011bsto na polovinu a p\u0159itom ho slepujte k sob\u011b. V obchodech se daj\u00ed koupit i mechanick\u00e9 „lisy na knedl\u00ed\u010dky“, kter\u00e9 pr\u00e1ci velmi usnad\u0148uj\u00ed.<\/li>
- zabalen\u00e9 knedl\u00ed\u010dky polo\u017ete na pomou\u010den\u00fd povrch.<\/strong>\u00a0D\u00edky tomu se nep\u0159ilep\u00ed a vy je snadno uva\u0159\u00edte nebo usma\u017e\u00edte<\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.alohapatek.cz\/wp-content\/uploads\/2021\/03\/wp-16161744811795952462616503742845-1024x576.jpg\")
<\/a><\/figure>\n\n\n\nSMA\u017dEN\u00cd:
<\/strong><\/h4>\n\n\n\n- V dostate\u010dn\u011b velk\u00e9 p\u00e1nvi rozpalte olej na st\u0159edn\u011b vysokou teplotu.<\/strong>\u00a0Sma\u017ete nanejv\u00fd\u0161 8 knedl\u00ed\u010dk\u016f najednou. Jakmile se olej rozeh\u0159eje, dejte na p\u00e1nev prvn\u00edch osm knedl\u00ed\u010dk\u016f a rozlo\u017ete je tak, aby se jeden druh\u00e9ho nedot\u00fdkaly, jinak se mohou slepit. <\/li>
- Sma\u017ete knedl\u00ed\u010dky 2-3 minuty, dokud jejich spodn\u00ed strana nebude m\u00edt zlatohn\u011bdou barvu.<\/strong><\/li>
- P\u0159ilijte do p\u00e1nve 100 ml vody a rozpalte ji na vysokou teplotu.<\/strong>\u00a0Zakryjte p\u00e1nev poklic\u00ed a po\u010dkejte, ne\u017e se voda \u00fapln\u011b neodpa\u0159\u00ed. Pak teplotu op\u011bt sni\u017ete na st\u0159edn\u011b vysokou a pokra\u010dujte ve sma\u017een\u00ed knedl\u00ed\u010dk\u016f.<\/li>
- P\u0159idejte do p\u00e1nve olej, knedl\u00ed\u010dky obra\u0165te a d\u00e1l je sma\u017ete, dokud nebudou naspodu k\u0159upav\u00e9 a zlatohn\u011bd\u00e9.<\/strong>\u00a0A\u017e v\u00e1rku knedl\u00ed\u010dk\u016f dokon\u010d\u00edte, vyjm\u011bte je z p\u00e1nve a polo\u017ete na tal\u00ed\u0159, vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, kter\u00e1 odsaje p\u0159ebyte\u010dn\u00fd olej. Tak\u00e9 m\u016f\u017eete knedl\u00ed\u010dky vyjmout d\u011brovanou nab\u011bra\u010dkou a p\u0159ebyte\u010dn\u00fd olej z nich oklepat zp\u00e1tky do p\u00e1nve.<\/li>
- Knedl\u00ed\u010dky serv\u00edrujte tepl\u00e9 a dopl\u0148te je obl\u00edbenou om\u00e1\u010dkou na nam\u00e1\u010den\u00ed.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
\u010c\u00ednsk\u00e9 knedl\u00ed\u010dky jsou obl\u00edbenou pochoutkou. Existuje jich ve skute\u010dnosti n\u011bkolik...<\/p>\n","protected":false},"author":6,"featured_media":17829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,8],"tags":[559],"class_list":["post-17831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-recepty","tag-dunplings"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=17831"}],"version-history":[{"count":5,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions"}],"predecessor-version":[{"id":17842,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions\/17842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/17829"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=17831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=17831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=17831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/figure>\n\n\n\nMASOV\u00c1 N\u00c1PL\u0147:<\/h4>\n\n\n\n- 500g mlet\u00e9ho vep\u0159ov\u00e9ho masa<\/li>
- 2 \u0161\u00e1lku \u010d\u00ednsk\u00e9ho zel\u00ed pak choi<\/li>
- 1 l\u017e\u00edce z\u00e1zvoru<\/li>
- 1 l\u017e\u00edce jarn\u00ed cibulky<\/li>
- 1,5 l\u017ei\u010dky soli<\/li>
- 2 l\u017e\u00edce sojov\u00e9 om\u00e1\u010dky<\/li>
- 1\/3 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e<\/li>
- 1 l\u017e\u00edce sezamov\u00e9ho oleje<\/li>
- 1 l\u017e\u00edce \u010desneku<\/li><\/ul>\n\n\n\n
<\/a><\/figure>\n\n\n\nV\u00ddROBA T\u011aSTA:<\/h4>\n\n\n\n- V misce sm\u00edchejte mouku, s\u016fl a horkou vodu.\u00a0V\u0161echno d\u016fkladn\u011b propracujte, dokud nevznikne hezk\u00e9, hladk\u00e9 t\u011bsto. D\u0159ev\u011bnou va\u0159e\u010dkou ingredience zapracujte, dokud se nespoj\u00ed. Z tohoto mno\u017estv\u00ed by v\u00e1m m\u011blo vyj\u00edt okolo 50 knedl\u00ed\u010dk\u016f<\/li>
- Nechte t\u011bsto 10 minut odpo\u010dinout.<\/strong>\u00a0Napom\u016f\u017eete tomu, aby se v\u0161echny suroviny dob\u0159e propojily. B\u011bhem \u010dek\u00e1n\u00ed zakryjte misku s t\u011bstem potravin\u00e1\u0159skou f\u00f3li\u00ed, kter\u00e1 zabr\u00e1n\u00ed vysych\u00e1n\u00ed. Mezit\u00edm m\u016f\u017eete za\u010d\u00edt p\u0159ipravovat n\u00e1pl\u0148 do knedl\u00ed\u010dk\u016f.<\/li>
- Polo\u017ete t\u011bsto na pracovn\u00ed plochu.<\/strong>\u00a0Dob\u0159e poslou\u017e\u00ed velk\u00e9 prk\u00e9nko. Pak t\u011bsto nakr\u00e1jejte p\u0159ibli\u017en\u011b na 20 stejn\u011b velk\u00fdch kousk\u016f, ze kter\u00fdch budete tvo\u0159it knedl\u00ed\u010dky.<\/li>
- Ud\u011blejte z ka\u017ed\u00e9ho kousku t\u011bsta placku.<\/strong>\u00a0Jednodu\u0161e ka\u017ed\u00fd kousek t\u011bsta vezm\u011bte do ruky a zplo\u0161t\u011bte ho o prk\u00e9nko, dokud nevznikne kulat\u00e1 placi\u010dka. Pak vezm\u011bte v\u00e1le\u010dek na nudle a rozv\u00e1lejte placku do pr\u016fm\u011bru asi 7 \u2013 8 cm. Placi\u010dky nemus\u00ed vypadat jedna jako druh\u00e1, ale sna\u017ete se, aby m\u011bly pokud mo\u017eno stejnou velikost.<\/li>
- V\u00e1le\u010dek m\u016f\u017eete pomou\u010dit, aby se na n\u011bj t\u011bsto nelepilo.<\/li>
- Placky okam\u017eit\u011b pou\u017eijte nebo je uskladn\u011bte.<\/strong>\u00a0T\u011bsto byste m\u011bli ihned naplnit nebo je ulo\u017eit v lednici, aby z\u016fstalo \u010derstv\u00e9, zat\u00edmco p\u0159ipravujete n\u00e1p\u0148. V lednici vydr\u017e\u00ed placky a\u017e po dobu n\u011bkolika dn\u00ed \u2013 jestli\u017ee je chcete skladovat d\u00e9le, rad\u011bji je zmrazte. Nezapome\u0148te je p\u0159edt\u00edm pomou\u010dit, aby se neslepily k sob\u011b. <\/li><\/ul>\n\n\n\n
<\/a><\/figure>\n\n\n\nV\u00ddROBA N\u00c1PLN\u011a:<\/h4>\n\n\n\n- Nakrouhejte zel\u00ed a dejte ho do nerezov\u00e9ho hrnce.<\/strong>\u00a0Pokud chcete b\u00fdt opravdu d\u016fkladn\u00ed, m\u016f\u017eete k zel\u00ed p\u0159idat trochu soli a nechat ho deset minut odle\u017eet v misce \u2013 s\u016fl odsaje ze zel\u00ed p\u0159ebyte\u010dnou vlhkost.<\/li>
- Rukama sm\u00edchejte zel\u00ed s mlet\u00fdm masem.<\/strong>\u00a0Mlet\u00e9 maso je velmi jemn\u011b nasekan\u00e9 v ml\u00fdnku nebo robotu. Mlet\u00ed se obvykle prov\u00e1d\u00ed ru\u010dn\u011b. Pokra\u010dujte a m\u00edchejte maso se zel\u00edm, dokud se spolu rovnom\u011brn\u011b nespoj\u00ed.Do \u010d\u00ednsk\u00fdch knedl\u00ed\u010dk\u016f se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 vep\u0159ov\u00e9 nebo jehn\u011b\u010d\u00ed maso, ale poslou\u017e\u00ed i hov\u011bz\u00ed, ku\u0159ec\u00ed nebo kr\u016ft\u00ed. V ji\u017en\u00ed Asii se \u010dasto pou\u017e\u00edv\u00e1 skopov\u00e9 a to jak jehn\u011b\u010d\u00ed, tak k\u016fzle\u010d\u00ed maso.<\/li>
- P\u0159idejte do misky zbytek surovin a znovu prom\u00edchejte.<\/strong>\u00a0Opakujte, dokud se v\u0161echno nespoj\u00ed do hladk\u00e9 sm\u011bsi. Nejl\u00e9pe to jde rukama, ale pokud chcete pou\u017e\u00edvat rad\u011bji va\u0159e\u010dky, klidn\u011b m\u016f\u017eete. Jen dejte pozor, abyste byli opravdu d\u016fkladn\u00ed.<\/li>
- Zamichejte sm\u011bs se zel\u00edm<\/strong>.\u00a0Sm\u011bs se tak trochu vysu\u0161\u00ed, m\u016f\u017eete do n\u00ed p\u0159idat trochu oleje.<\/li>
- Naberte do ka\u017ed\u00e9ho knedl\u00ed\u010dku n\u00e1pl\u0148.<\/strong>\u00a0Do st\u0159edu ka\u017ed\u00e9 placi\u010dky z t\u011bsta dejte asi dv\u011b l\u017ei\u010dky n\u00e1pln\u011b. Nemus\u00edte pou\u017e\u00edt do ka\u017ed\u00e9ho knedl\u00ed\u010dku \u00fapln\u011b stejn\u00e9 mno\u017estv\u00ed, m\u011bla by v\u00e1m ale vyj\u00edt tak, aby se dostalo na ka\u017ed\u00fd knedl\u00ed\u010dek.<\/li>
- P\u0159elo\u017ete strany placi\u010dky k sob\u011b.<\/strong>\u00a0Okraj ka\u017ed\u00e9 strany navlh\u010dete mokr\u00fdm prstem a pak je stiskn\u011bte k sob\u011b, aby se slepily. Prstem zm\u00e1\u010dkn\u011bte okraj po cel\u00e9 d\u00e9lce skladu, aby n\u00e1pl\u0148 z\u016fstala uvnit\u0159 a nevypad\u00e1vala ven. Nejprve p\u0159elo\u017ete t\u011bsto na polovinu a p\u0159itom ho slepujte k sob\u011b. V obchodech se daj\u00ed koupit i mechanick\u00e9 „lisy na knedl\u00ed\u010dky“, kter\u00e9 pr\u00e1ci velmi usnad\u0148uj\u00ed.<\/li>
- zabalen\u00e9 knedl\u00ed\u010dky polo\u017ete na pomou\u010den\u00fd povrch.<\/strong>\u00a0D\u00edky tomu se nep\u0159ilep\u00ed a vy je snadno uva\u0159\u00edte nebo usma\u017e\u00edte<\/li><\/ul>\n\n\n\n
<\/a><\/figure>\n\n\n\nSMA\u017dEN\u00cd:
<\/strong><\/h4>\n\n\n\n- V dostate\u010dn\u011b velk\u00e9 p\u00e1nvi rozpalte olej na st\u0159edn\u011b vysokou teplotu.<\/strong>\u00a0Sma\u017ete nanejv\u00fd\u0161 8 knedl\u00ed\u010dk\u016f najednou. Jakmile se olej rozeh\u0159eje, dejte na p\u00e1nev prvn\u00edch osm knedl\u00ed\u010dk\u016f a rozlo\u017ete je tak, aby se jeden druh\u00e9ho nedot\u00fdkaly, jinak se mohou slepit. <\/li>
- Sma\u017ete knedl\u00ed\u010dky 2-3 minuty, dokud jejich spodn\u00ed strana nebude m\u00edt zlatohn\u011bdou barvu.<\/strong><\/li>
- P\u0159ilijte do p\u00e1nve 100 ml vody a rozpalte ji na vysokou teplotu.<\/strong>\u00a0Zakryjte p\u00e1nev poklic\u00ed a po\u010dkejte, ne\u017e se voda \u00fapln\u011b neodpa\u0159\u00ed. Pak teplotu op\u011bt sni\u017ete na st\u0159edn\u011b vysokou a pokra\u010dujte ve sma\u017een\u00ed knedl\u00ed\u010dk\u016f.<\/li>
- P\u0159idejte do p\u00e1nve olej, knedl\u00ed\u010dky obra\u0165te a d\u00e1l je sma\u017ete, dokud nebudou naspodu k\u0159upav\u00e9 a zlatohn\u011bd\u00e9.<\/strong>\u00a0A\u017e v\u00e1rku knedl\u00ed\u010dk\u016f dokon\u010d\u00edte, vyjm\u011bte je z p\u00e1nve a polo\u017ete na tal\u00ed\u0159, vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, kter\u00e1 odsaje p\u0159ebyte\u010dn\u00fd olej. Tak\u00e9 m\u016f\u017eete knedl\u00ed\u010dky vyjmout d\u011brovanou nab\u011bra\u010dkou a p\u0159ebyte\u010dn\u00fd olej z nich oklepat zp\u00e1tky do p\u00e1nve.<\/li>
- Knedl\u00ed\u010dky serv\u00edrujte tepl\u00e9 a dopl\u0148te je obl\u00edbenou om\u00e1\u010dkou na nam\u00e1\u010den\u00ed.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
\u010c\u00ednsk\u00e9 knedl\u00ed\u010dky jsou obl\u00edbenou pochoutkou. Existuje jich ve skute\u010dnosti n\u011bkolik...<\/p>\n","protected":false},"author":6,"featured_media":17829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,8],"tags":[559],"class_list":["post-17831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-recepty","tag-dunplings"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=17831"}],"version-history":[{"count":5,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions"}],"predecessor-version":[{"id":17842,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions\/17842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/17829"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=17831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=17831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=17831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/figure>\n\n\n\nV\u00ddROBA T\u011aSTA:<\/h4>\n\n\n\n- V misce sm\u00edchejte mouku, s\u016fl a horkou vodu.\u00a0V\u0161echno d\u016fkladn\u011b propracujte, dokud nevznikne hezk\u00e9, hladk\u00e9 t\u011bsto. D\u0159ev\u011bnou va\u0159e\u010dkou ingredience zapracujte, dokud se nespoj\u00ed. Z tohoto mno\u017estv\u00ed by v\u00e1m m\u011blo vyj\u00edt okolo 50 knedl\u00ed\u010dk\u016f<\/li>
- Nechte t\u011bsto 10 minut odpo\u010dinout.<\/strong>\u00a0Napom\u016f\u017eete tomu, aby se v\u0161echny suroviny dob\u0159e propojily. B\u011bhem \u010dek\u00e1n\u00ed zakryjte misku s t\u011bstem potravin\u00e1\u0159skou f\u00f3li\u00ed, kter\u00e1 zabr\u00e1n\u00ed vysych\u00e1n\u00ed. Mezit\u00edm m\u016f\u017eete za\u010d\u00edt p\u0159ipravovat n\u00e1pl\u0148 do knedl\u00ed\u010dk\u016f.<\/li>
- Polo\u017ete t\u011bsto na pracovn\u00ed plochu.<\/strong>\u00a0Dob\u0159e poslou\u017e\u00ed velk\u00e9 prk\u00e9nko. Pak t\u011bsto nakr\u00e1jejte p\u0159ibli\u017en\u011b na 20 stejn\u011b velk\u00fdch kousk\u016f, ze kter\u00fdch budete tvo\u0159it knedl\u00ed\u010dky.<\/li>
- Ud\u011blejte z ka\u017ed\u00e9ho kousku t\u011bsta placku.<\/strong>\u00a0Jednodu\u0161e ka\u017ed\u00fd kousek t\u011bsta vezm\u011bte do ruky a zplo\u0161t\u011bte ho o prk\u00e9nko, dokud nevznikne kulat\u00e1 placi\u010dka. Pak vezm\u011bte v\u00e1le\u010dek na nudle a rozv\u00e1lejte placku do pr\u016fm\u011bru asi 7 \u2013 8 cm. Placi\u010dky nemus\u00ed vypadat jedna jako druh\u00e1, ale sna\u017ete se, aby m\u011bly pokud mo\u017eno stejnou velikost.<\/li>
- V\u00e1le\u010dek m\u016f\u017eete pomou\u010dit, aby se na n\u011bj t\u011bsto nelepilo.<\/li>
- Placky okam\u017eit\u011b pou\u017eijte nebo je uskladn\u011bte.<\/strong>\u00a0T\u011bsto byste m\u011bli ihned naplnit nebo je ulo\u017eit v lednici, aby z\u016fstalo \u010derstv\u00e9, zat\u00edmco p\u0159ipravujete n\u00e1p\u0148. V lednici vydr\u017e\u00ed placky a\u017e po dobu n\u011bkolika dn\u00ed \u2013 jestli\u017ee je chcete skladovat d\u00e9le, rad\u011bji je zmrazte. Nezapome\u0148te je p\u0159edt\u00edm pomou\u010dit, aby se neslepily k sob\u011b. <\/li><\/ul>\n\n\n\n
<\/a><\/figure>\n\n\n\nV\u00ddROBA N\u00c1PLN\u011a:<\/h4>\n\n\n\n- Nakrouhejte zel\u00ed a dejte ho do nerezov\u00e9ho hrnce.<\/strong>\u00a0Pokud chcete b\u00fdt opravdu d\u016fkladn\u00ed, m\u016f\u017eete k zel\u00ed p\u0159idat trochu soli a nechat ho deset minut odle\u017eet v misce \u2013 s\u016fl odsaje ze zel\u00ed p\u0159ebyte\u010dnou vlhkost.<\/li>
- Rukama sm\u00edchejte zel\u00ed s mlet\u00fdm masem.<\/strong>\u00a0Mlet\u00e9 maso je velmi jemn\u011b nasekan\u00e9 v ml\u00fdnku nebo robotu. Mlet\u00ed se obvykle prov\u00e1d\u00ed ru\u010dn\u011b. Pokra\u010dujte a m\u00edchejte maso se zel\u00edm, dokud se spolu rovnom\u011brn\u011b nespoj\u00ed.Do \u010d\u00ednsk\u00fdch knedl\u00ed\u010dk\u016f se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 vep\u0159ov\u00e9 nebo jehn\u011b\u010d\u00ed maso, ale poslou\u017e\u00ed i hov\u011bz\u00ed, ku\u0159ec\u00ed nebo kr\u016ft\u00ed. V ji\u017en\u00ed Asii se \u010dasto pou\u017e\u00edv\u00e1 skopov\u00e9 a to jak jehn\u011b\u010d\u00ed, tak k\u016fzle\u010d\u00ed maso.<\/li>
- P\u0159idejte do misky zbytek surovin a znovu prom\u00edchejte.<\/strong>\u00a0Opakujte, dokud se v\u0161echno nespoj\u00ed do hladk\u00e9 sm\u011bsi. Nejl\u00e9pe to jde rukama, ale pokud chcete pou\u017e\u00edvat rad\u011bji va\u0159e\u010dky, klidn\u011b m\u016f\u017eete. Jen dejte pozor, abyste byli opravdu d\u016fkladn\u00ed.<\/li>
- Zamichejte sm\u011bs se zel\u00edm<\/strong>.\u00a0Sm\u011bs se tak trochu vysu\u0161\u00ed, m\u016f\u017eete do n\u00ed p\u0159idat trochu oleje.<\/li>
- Naberte do ka\u017ed\u00e9ho knedl\u00ed\u010dku n\u00e1pl\u0148.<\/strong>\u00a0Do st\u0159edu ka\u017ed\u00e9 placi\u010dky z t\u011bsta dejte asi dv\u011b l\u017ei\u010dky n\u00e1pln\u011b. Nemus\u00edte pou\u017e\u00edt do ka\u017ed\u00e9ho knedl\u00ed\u010dku \u00fapln\u011b stejn\u00e9 mno\u017estv\u00ed, m\u011bla by v\u00e1m ale vyj\u00edt tak, aby se dostalo na ka\u017ed\u00fd knedl\u00ed\u010dek.<\/li>
- P\u0159elo\u017ete strany placi\u010dky k sob\u011b.<\/strong>\u00a0Okraj ka\u017ed\u00e9 strany navlh\u010dete mokr\u00fdm prstem a pak je stiskn\u011bte k sob\u011b, aby se slepily. Prstem zm\u00e1\u010dkn\u011bte okraj po cel\u00e9 d\u00e9lce skladu, aby n\u00e1pl\u0148 z\u016fstala uvnit\u0159 a nevypad\u00e1vala ven. Nejprve p\u0159elo\u017ete t\u011bsto na polovinu a p\u0159itom ho slepujte k sob\u011b. V obchodech se daj\u00ed koupit i mechanick\u00e9 „lisy na knedl\u00ed\u010dky“, kter\u00e9 pr\u00e1ci velmi usnad\u0148uj\u00ed.<\/li>
- zabalen\u00e9 knedl\u00ed\u010dky polo\u017ete na pomou\u010den\u00fd povrch.<\/strong>\u00a0D\u00edky tomu se nep\u0159ilep\u00ed a vy je snadno uva\u0159\u00edte nebo usma\u017e\u00edte<\/li><\/ul>\n\n\n\n
<\/a><\/figure>\n\n\n\nSMA\u017dEN\u00cd:
<\/strong><\/h4>\n\n\n\n- V dostate\u010dn\u011b velk\u00e9 p\u00e1nvi rozpalte olej na st\u0159edn\u011b vysokou teplotu.<\/strong>\u00a0Sma\u017ete nanejv\u00fd\u0161 8 knedl\u00ed\u010dk\u016f najednou. Jakmile se olej rozeh\u0159eje, dejte na p\u00e1nev prvn\u00edch osm knedl\u00ed\u010dk\u016f a rozlo\u017ete je tak, aby se jeden druh\u00e9ho nedot\u00fdkaly, jinak se mohou slepit. <\/li>
- Sma\u017ete knedl\u00ed\u010dky 2-3 minuty, dokud jejich spodn\u00ed strana nebude m\u00edt zlatohn\u011bdou barvu.<\/strong><\/li>
- P\u0159ilijte do p\u00e1nve 100 ml vody a rozpalte ji na vysokou teplotu.<\/strong>\u00a0Zakryjte p\u00e1nev poklic\u00ed a po\u010dkejte, ne\u017e se voda \u00fapln\u011b neodpa\u0159\u00ed. Pak teplotu op\u011bt sni\u017ete na st\u0159edn\u011b vysokou a pokra\u010dujte ve sma\u017een\u00ed knedl\u00ed\u010dk\u016f.<\/li>
- P\u0159idejte do p\u00e1nve olej, knedl\u00ed\u010dky obra\u0165te a d\u00e1l je sma\u017ete, dokud nebudou naspodu k\u0159upav\u00e9 a zlatohn\u011bd\u00e9.<\/strong>\u00a0A\u017e v\u00e1rku knedl\u00ed\u010dk\u016f dokon\u010d\u00edte, vyjm\u011bte je z p\u00e1nve a polo\u017ete na tal\u00ed\u0159, vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, kter\u00e1 odsaje p\u0159ebyte\u010dn\u00fd olej. Tak\u00e9 m\u016f\u017eete knedl\u00ed\u010dky vyjmout d\u011brovanou nab\u011bra\u010dkou a p\u0159ebyte\u010dn\u00fd olej z nich oklepat zp\u00e1tky do p\u00e1nve.<\/li>
- Knedl\u00ed\u010dky serv\u00edrujte tepl\u00e9 a dopl\u0148te je obl\u00edbenou om\u00e1\u010dkou na nam\u00e1\u010den\u00ed.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
\u010c\u00ednsk\u00e9 knedl\u00ed\u010dky jsou obl\u00edbenou pochoutkou. Existuje jich ve skute\u010dnosti n\u011bkolik...<\/p>\n","protected":false},"author":6,"featured_media":17829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,8],"tags":[559],"class_list":["post-17831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-recepty","tag-dunplings"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=17831"}],"version-history":[{"count":5,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions"}],"predecessor-version":[{"id":17842,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions\/17842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/17829"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=17831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=17831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=17831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/figure>\n\n\n\nV\u00ddROBA N\u00c1PLN\u011a:<\/h4>\n\n\n\n- Nakrouhejte zel\u00ed a dejte ho do nerezov\u00e9ho hrnce.<\/strong>\u00a0Pokud chcete b\u00fdt opravdu d\u016fkladn\u00ed, m\u016f\u017eete k zel\u00ed p\u0159idat trochu soli a nechat ho deset minut odle\u017eet v misce \u2013 s\u016fl odsaje ze zel\u00ed p\u0159ebyte\u010dnou vlhkost.<\/li>
- Rukama sm\u00edchejte zel\u00ed s mlet\u00fdm masem.<\/strong>\u00a0Mlet\u00e9 maso je velmi jemn\u011b nasekan\u00e9 v ml\u00fdnku nebo robotu. Mlet\u00ed se obvykle prov\u00e1d\u00ed ru\u010dn\u011b. Pokra\u010dujte a m\u00edchejte maso se zel\u00edm, dokud se spolu rovnom\u011brn\u011b nespoj\u00ed.Do \u010d\u00ednsk\u00fdch knedl\u00ed\u010dk\u016f se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 vep\u0159ov\u00e9 nebo jehn\u011b\u010d\u00ed maso, ale poslou\u017e\u00ed i hov\u011bz\u00ed, ku\u0159ec\u00ed nebo kr\u016ft\u00ed. V ji\u017en\u00ed Asii se \u010dasto pou\u017e\u00edv\u00e1 skopov\u00e9 a to jak jehn\u011b\u010d\u00ed, tak k\u016fzle\u010d\u00ed maso.<\/li>
- P\u0159idejte do misky zbytek surovin a znovu prom\u00edchejte.<\/strong>\u00a0Opakujte, dokud se v\u0161echno nespoj\u00ed do hladk\u00e9 sm\u011bsi. Nejl\u00e9pe to jde rukama, ale pokud chcete pou\u017e\u00edvat rad\u011bji va\u0159e\u010dky, klidn\u011b m\u016f\u017eete. Jen dejte pozor, abyste byli opravdu d\u016fkladn\u00ed.<\/li>
- Zamichejte sm\u011bs se zel\u00edm<\/strong>.\u00a0Sm\u011bs se tak trochu vysu\u0161\u00ed, m\u016f\u017eete do n\u00ed p\u0159idat trochu oleje.<\/li>
- Naberte do ka\u017ed\u00e9ho knedl\u00ed\u010dku n\u00e1pl\u0148.<\/strong>\u00a0Do st\u0159edu ka\u017ed\u00e9 placi\u010dky z t\u011bsta dejte asi dv\u011b l\u017ei\u010dky n\u00e1pln\u011b. Nemus\u00edte pou\u017e\u00edt do ka\u017ed\u00e9ho knedl\u00ed\u010dku \u00fapln\u011b stejn\u00e9 mno\u017estv\u00ed, m\u011bla by v\u00e1m ale vyj\u00edt tak, aby se dostalo na ka\u017ed\u00fd knedl\u00ed\u010dek.<\/li>
- P\u0159elo\u017ete strany placi\u010dky k sob\u011b.<\/strong>\u00a0Okraj ka\u017ed\u00e9 strany navlh\u010dete mokr\u00fdm prstem a pak je stiskn\u011bte k sob\u011b, aby se slepily. Prstem zm\u00e1\u010dkn\u011bte okraj po cel\u00e9 d\u00e9lce skladu, aby n\u00e1pl\u0148 z\u016fstala uvnit\u0159 a nevypad\u00e1vala ven. Nejprve p\u0159elo\u017ete t\u011bsto na polovinu a p\u0159itom ho slepujte k sob\u011b. V obchodech se daj\u00ed koupit i mechanick\u00e9 „lisy na knedl\u00ed\u010dky“, kter\u00e9 pr\u00e1ci velmi usnad\u0148uj\u00ed.<\/li>
- zabalen\u00e9 knedl\u00ed\u010dky polo\u017ete na pomou\u010den\u00fd povrch.<\/strong>\u00a0D\u00edky tomu se nep\u0159ilep\u00ed a vy je snadno uva\u0159\u00edte nebo usma\u017e\u00edte<\/li><\/ul>\n\n\n\n
<\/a><\/figure>\n\n\n\nSMA\u017dEN\u00cd:
<\/strong><\/h4>\n\n\n\n- V dostate\u010dn\u011b velk\u00e9 p\u00e1nvi rozpalte olej na st\u0159edn\u011b vysokou teplotu.<\/strong>\u00a0Sma\u017ete nanejv\u00fd\u0161 8 knedl\u00ed\u010dk\u016f najednou. Jakmile se olej rozeh\u0159eje, dejte na p\u00e1nev prvn\u00edch osm knedl\u00ed\u010dk\u016f a rozlo\u017ete je tak, aby se jeden druh\u00e9ho nedot\u00fdkaly, jinak se mohou slepit. <\/li>
- Sma\u017ete knedl\u00ed\u010dky 2-3 minuty, dokud jejich spodn\u00ed strana nebude m\u00edt zlatohn\u011bdou barvu.<\/strong><\/li>
- P\u0159ilijte do p\u00e1nve 100 ml vody a rozpalte ji na vysokou teplotu.<\/strong>\u00a0Zakryjte p\u00e1nev poklic\u00ed a po\u010dkejte, ne\u017e se voda \u00fapln\u011b neodpa\u0159\u00ed. Pak teplotu op\u011bt sni\u017ete na st\u0159edn\u011b vysokou a pokra\u010dujte ve sma\u017een\u00ed knedl\u00ed\u010dk\u016f.<\/li>
- P\u0159idejte do p\u00e1nve olej, knedl\u00ed\u010dky obra\u0165te a d\u00e1l je sma\u017ete, dokud nebudou naspodu k\u0159upav\u00e9 a zlatohn\u011bd\u00e9.<\/strong>\u00a0A\u017e v\u00e1rku knedl\u00ed\u010dk\u016f dokon\u010d\u00edte, vyjm\u011bte je z p\u00e1nve a polo\u017ete na tal\u00ed\u0159, vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, kter\u00e1 odsaje p\u0159ebyte\u010dn\u00fd olej. Tak\u00e9 m\u016f\u017eete knedl\u00ed\u010dky vyjmout d\u011brovanou nab\u011bra\u010dkou a p\u0159ebyte\u010dn\u00fd olej z nich oklepat zp\u00e1tky do p\u00e1nve.<\/li>
- Knedl\u00ed\u010dky serv\u00edrujte tepl\u00e9 a dopl\u0148te je obl\u00edbenou om\u00e1\u010dkou na nam\u00e1\u010den\u00ed.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
\u010c\u00ednsk\u00e9 knedl\u00ed\u010dky jsou obl\u00edbenou pochoutkou. Existuje jich ve skute\u010dnosti n\u011bkolik...<\/p>\n","protected":false},"author":6,"featured_media":17829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,8],"tags":[559],"class_list":["post-17831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-recepty","tag-dunplings"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=17831"}],"version-history":[{"count":5,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions"}],"predecessor-version":[{"id":17842,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions\/17842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/17829"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=17831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=17831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=17831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/figure>\n\n\n\nSMA\u017dEN\u00cd:
<\/strong><\/h4>\n\n\n\n- V dostate\u010dn\u011b velk\u00e9 p\u00e1nvi rozpalte olej na st\u0159edn\u011b vysokou teplotu.<\/strong>\u00a0Sma\u017ete nanejv\u00fd\u0161 8 knedl\u00ed\u010dk\u016f najednou. Jakmile se olej rozeh\u0159eje, dejte na p\u00e1nev prvn\u00edch osm knedl\u00ed\u010dk\u016f a rozlo\u017ete je tak, aby se jeden druh\u00e9ho nedot\u00fdkaly, jinak se mohou slepit. <\/li>
- Sma\u017ete knedl\u00ed\u010dky 2-3 minuty, dokud jejich spodn\u00ed strana nebude m\u00edt zlatohn\u011bdou barvu.<\/strong><\/li>
- P\u0159ilijte do p\u00e1nve 100 ml vody a rozpalte ji na vysokou teplotu.<\/strong>\u00a0Zakryjte p\u00e1nev poklic\u00ed a po\u010dkejte, ne\u017e se voda \u00fapln\u011b neodpa\u0159\u00ed. Pak teplotu op\u011bt sni\u017ete na st\u0159edn\u011b vysokou a pokra\u010dujte ve sma\u017een\u00ed knedl\u00ed\u010dk\u016f.<\/li>
- P\u0159idejte do p\u00e1nve olej, knedl\u00ed\u010dky obra\u0165te a d\u00e1l je sma\u017ete, dokud nebudou naspodu k\u0159upav\u00e9 a zlatohn\u011bd\u00e9.<\/strong>\u00a0A\u017e v\u00e1rku knedl\u00ed\u010dk\u016f dokon\u010d\u00edte, vyjm\u011bte je z p\u00e1nve a polo\u017ete na tal\u00ed\u0159, vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, kter\u00e1 odsaje p\u0159ebyte\u010dn\u00fd olej. Tak\u00e9 m\u016f\u017eete knedl\u00ed\u010dky vyjmout d\u011brovanou nab\u011bra\u010dkou a p\u0159ebyte\u010dn\u00fd olej z nich oklepat zp\u00e1tky do p\u00e1nve.<\/li>
- Knedl\u00ed\u010dky serv\u00edrujte tepl\u00e9 a dopl\u0148te je obl\u00edbenou om\u00e1\u010dkou na nam\u00e1\u010den\u00ed.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
\u010c\u00ednsk\u00e9 knedl\u00ed\u010dky jsou obl\u00edbenou pochoutkou. Existuje jich ve skute\u010dnosti n\u011bkolik...<\/p>\n","protected":false},"author":6,"featured_media":17829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,8],"tags":[559],"class_list":["post-17831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-recepty","tag-dunplings"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=17831"}],"version-history":[{"count":5,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions"}],"predecessor-version":[{"id":17842,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions\/17842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/17829"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=17831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=17831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=17831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u010c\u00ednsk\u00e9 knedl\u00ed\u010dky jsou obl\u00edbenou pochoutkou. Existuje jich ve skute\u010dnosti n\u011bkolik...<\/p>\n","protected":false},"author":6,"featured_media":17829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,8],"tags":[559],"class_list":["post-17831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-recepty","tag-dunplings"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=17831"}],"version-history":[{"count":5,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions"}],"predecessor-version":[{"id":17842,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/17831\/revisions\/17842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/17829"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=17831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=17831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=17831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}