{"id":3366,"date":"2017-10-03T18:27:18","date_gmt":"2017-10-03T18:27:18","guid":{"rendered":"http:\/\/Ted-pijeme"},"modified":"2019-07-19T14:53:58","modified_gmt":"2019-07-19T13:53:58","slug":"ted-pijeme","status":"publish","type":"post","link":"https:\/\/www.alohapatek.cz\/index.php\/2017\/10\/03\/ted-pijeme\/","title":{"rendered":"La Brasiliana Marfisa – It\u00e1lie"},"content":{"rendered":"\n
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Sm\u011bs Rosso Extra n\u00e1sledovala po nejlep\u0161\u00ed sm\u011bsi La Brasiliana Marfisa a svou kvalitou se j\u00ed vyrovn\u00e1v\u00e1. Optim\u00e1ln\u00ed vlastnosti k\u00e1va z\u00edsk\u00e1v\u00e1 d\u00edky pomal\u00e9mu pra\u017een\u00ed v mal\u00fdch d\u00e1vk\u00e1ch p\u0159i konstantn\u00ed teplot\u011b v rotuj\u00edc\u00edm bubnu. Po pra\u017een\u00ed jsou zrna zchlazena a nam\u00edch\u00e1na ve v\u00fdslednou sm\u011bs. Tento postup je n\u00e1ro\u010dn\u00fd, nicm\u00e9n\u011b d\u00e1va k\u00e1v\u011b zvl\u00e1\u0161tn\u00ed jemnost a sytost chut\u00ed.<\/p>\n\n\n\n

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Pra\u017e\u00edrna La Brasiliana vynik\u00e1 d\u00edky v\u00e1\u0161niv\u00e9mu mistrovi Alessandro Govoni. Nejlep\u0161\u00ed italsk\u00fd pra\u017ei\u010d vyb\u00edral surovou k\u00e1vu velice d\u016fsledn\u011b, lp\u011bl na dodr\u017een\u00ed standard\u016f. B\u011b\u017en\u011b se st\u00e1valo, \u017ee k\u00e1va nebyla k dost\u00e1n\u00ed i n\u011bkolik t\u00fddn\u016f, ne\u017e se poda\u0159ilo naj\u00edt vhodnou surovinu.<\/p>\n\n\n\n

Pra\u017e\u00edrna La Brasiliana le\u017e\u00ed na okraji italsk\u00e9 Ferrary. Velikost\u00ed se rozhodn\u011b nejedn\u00e1 o nejv\u011bt\u0161\u00ed pra\u017e\u00edrnu It\u00e1lie, ale sv\u00fdm v\u00fdznamem mezi n\u011b ur\u010dit\u011b pat\u0159\u00ed. V sou\u010dasn\u00e9 dob\u011b tuto pra\u017e\u00edrnu vedou vnuci Giancarlo Govoni a Pierluigi Govoni. V posledn\u00edm roce pro\u0161la tato pra\u017e\u00edrna z\u00e1sadn\u00ed rekonstrukc\u00ed. Od zm\u011bny loga a\u017e po vzd\u011bl\u00e1v\u00e1n\u00ed v oblasti p\u0159\u00edpravy k\u00e1vy. Ze zna\u010dky La Brasiliana se st\u00e1v\u00e1 jedna z nejdynami\u010dt\u011bji se rozv\u00edjej\u00edc\u00edch pra\u017e\u00edren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Te\u010f pijeme<\/p>\n","protected":false},"author":3,"featured_media":11083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[107],"class_list":["post-3366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-druhy-kav","tag-kava"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/3366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=3366"}],"version-history":[{"count":3,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/3366\/revisions"}],"predecessor-version":[{"id":14703,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/3366\/revisions\/14703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/11083"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=3366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=3366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=3366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}