{"id":7684,"date":"2020-11-23T01:04:00","date_gmt":"2020-11-23T00:04:00","guid":{"rendered":"http:\/\/Jatrova-pastika"},"modified":"2021-03-27T11:10:17","modified_gmt":"2021-03-27T10:10:17","slug":"jatrova-pastika","status":"publish","type":"post","link":"https:\/\/www.alohapatek.cz\/index.php\/2020\/11\/23\/jatrova-pastika\/","title":{"rendered":"J\u00c1TROV\u00c1 PA\u0160TIKA"},"content":{"rendered":"\n

Mejdanov\u00e9 parf\u00e9 z ku\u0159ec\u00edch jater<\/a><\/strong>
<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

porc\u00ed: 8-10<\/p>\n\n\n\n

ingredience:<\/p>\n\n\n\n

– 2 x 250g balen\u00ed m\u00e1sla<\/p>\n\n\n\n

– mal\u00fd svazek \u010derstv\u00e9 \u0161alv\u011bje, otrhan\u00e9 l\u00edstky<\/p>\n\n\n\n

– olivov\u00fd olej<\/p>\n\n\n\n

– 2 \u010derven\u00e9 cibule, oloupan\u00e9 a najemno nasekan\u00e9<\/p>\n\n\n\n

– 2 strou\u017eky \u010desneku, oloupan\u00e9 a najemno nasekan\u00e9<\/p>\n\n\n\n

– mal\u00fd svazek \u010derstv\u00e9ho tymi\u00e1nu, otrhan\u00e9 l\u00edstky<\/p>\n\n\n\n

– 1 kg ku\u0159ec\u00edch jater, nejl\u00e9pe z voln\u00e9ho v\u00fdb\u011bhu nebo bio, o\u010di\u0161t\u011bn\u00e1<\/p>\n\n\n\n

– mo\u0159sk\u00e1 s\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/p>\n\n\n\n

– mal\u00e1 vinn\u00e1 sklenka brandy<\/p>\n\n\n\n

– pod\u00e1vejte s chlebem<\/p>\n\n\n\n

P\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo: b\u011bhem 20 minut rozpust\u00edme v rendl\u00edku \u00fapln\u011b pomali\u010dku kostku 250g m\u00e1sla na nejmen\u0161\u00edm plameni. T\u00edm se odd\u011bl\u00ed \u010dir\u00e9 zlatav\u00e9 m\u00e1slo od zbytku podm\u00e1sl\u00ed – tuk plave naho\u0159e, podm\u00e1sl\u00ed klesne ke dnu. Shora sebereme absolutn\u011b \u010dir\u00e9 zlatav\u00e9 m\u00e1slo. D\u00e1me ho do rendl\u00edku a zapneme na st\u0159edn\u00ed plamen, p\u0159ihod\u00edme l\u00edstek \u0161alv\u011bje. Jakmile se bude sma\u017eit, tuk m\u00e1 spr\u00e1vnou teplotu.<\/p>\n\n\n\n

Dv\u011b \u010derven\u00e9 cibule nasek\u00e1me najemno. Na p\u00e1nev d\u00e1me olivov\u00fd olej a p\u0159ihod\u00edme cibuli a 2 nasekan\u00e9 strou\u017eky \u010desneku. D\u00e1le p\u0159id\u00e1me l\u00edstky z mal\u00e9 hrsti \u010derstv\u00e9ho tymi\u00e1nu. Nech\u00e1me p\u00e1r minut osmahnout.<\/p>\n\n\n\n

M\u00e1slo mezit\u00edm m\u00e1me rozp\u00e1len\u00e9, tak\u017ee vynd\u00e1me l\u00edstek \u0161alv\u011bje, a vhod\u00edme ostatn\u00ed otrhan\u00e9 l\u00edstky \u0161alv\u011bje. Ale u\u017e to ned\u00e1vejte na ohe\u0148. \u0160alv\u011bj se hezky osmahne a z\u00e1rove\u0148 ochut\u00ed m\u00e1slo.<\/p>\n\n\n\n

Po asi 4 minut\u00e1ch je cibule kr\u00e1sn\u011b m\u011bkk\u00e1. P\u0159id\u00e1me tedy ku\u0159ec\u00ed j\u00e1tra. Po dal\u0161\u00edch asi 3-4 minut\u00e1ch p\u0159id\u00e1me cca 2 pan\u00e1ky brandy (m\u016f\u017eete to i flambovat, pokud chcete). D\u00e1le sma\u017e\u00edme a\u017e jsou j\u00e1tra hotov\u00e1 (Jamie je d\u011bl\u00e1 asi jen 4 minuty, tak\u017ee jsou vevnit\u0159 je\u0161t\u011b r\u016f\u017eov\u00e1, ale taky pou\u017e\u00edv\u00e1 j\u00e1tra od ku\u0159at z voln\u00e9ho v\u00fdb\u011bhu z bio chov\u016f, v na\u0161ich podm\u00ednk\u00e1ch to nedoporu\u010duji). Pot\u00e9 d\u00e1me v\u0161e do mix\u00e9ru a rozmixujeme do hladka. U\u017e by se to hustotou m\u011blo podobat pa\u0161tice, ochutn\u00e1me a podle chuti osol\u00edme a opep\u0159\u00edme. Znovu promixujeme. Za st\u00e1l\u00e9ho mixov\u00e1n\u00ed po kousc\u00edch p\u0159id\u00e1v\u00e1me 250g m\u00e1sla.<\/p>\n\n\n\n

Pak postupn\u011b po nab\u011bra\u010dk\u00e1ch pas\u00edrujeme hmotu p\u0159es s\u00edto do m\u00edsy, d\u00edky tomu bude parf\u00e9 je\u0161t\u011b hlad\u0161\u00ed a hedv\u00e1bn\u011bj\u0161\u00ed. Pot\u00e9 d\u00e1me na 2 hodiny do ledni\u010dky, ztuhne to jako pa\u0161tika. Pak navrch naskl\u00e1d\u00e1me osmahnut\u00e9 l\u00edstky \u0161alv\u011bje a opatrn\u011b p\u0159elijeme p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem, kter\u00e9 v lednici zatuhne jako vosk, tak\u017ee se k parf\u00e9 nedostane \u017e\u00e1dn\u00fd vzduch, a m\u016f\u017eete to tak skladovat v ledni\u010dce a\u017e t\u00fdden.
<\/p>\n\n\n\n

Pod\u00e1vejte s topinkou nebo toastem, nakl\u00e1dan\u00fdmi okurky a \u0159e\u0159ichou.<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e1trov\u00e1 pa\u0161tika<\/p>\n","protected":false},"author":4,"featured_media":9310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[9],"class_list":["post-7684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-hana-adamkova"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/7684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=7684"}],"version-history":[{"count":4,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/7684\/revisions"}],"predecessor-version":[{"id":17880,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/7684\/revisions\/17880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/9310"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=7684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=7684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=7684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}