{"id":955,"date":"2018-06-03T19:58:15","date_gmt":"2018-06-03T19:58:15","guid":{"rendered":"http:\/\/To-je-yami-yami-Jello-Mochi-recept"},"modified":"2022-05-01T11:39:06","modified_gmt":"2022-05-01T10:39:06","slug":"to-je-yami-yami-jello-mochi-recept","status":"publish","type":"post","link":"https:\/\/www.alohapatek.cz\/index.php\/2018\/06\/03\/to-je-yami-yami-jello-mochi-recept\/","title":{"rendered":"KNEDL\u00cd\u010cKY MOCHI"},"content":{"rendered":"\n<p>To je yami, yami Jello Mochi recept \ud83d\ude44 Tak tro\u0161ku inspirace z Japonsk\u00e9 kuchyn\u011b. Ochutn\u00e1no na Havaji.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.alohapatek.cz\/wp-content\/uploads\/2018\/06\/images.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"194\" height=\"259\" src=\"https:\/\/www.alohapatek.cz\/wp-content\/uploads\/2018\/06\/images.jpg\" alt=\"\" class=\"wp-image-9878\"\/><\/a><\/figure>\n\n\n\n<p>Ingredience:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 \u0161\u00e1lky a 2 pol\u00e9vkov\u00e9 l\u017e\u00edce.&nbsp;(310 g) mochiko (lepkav\u00e1 r\u00fd\u017eov\u00e1 mouka)<\/li><li>2\/3 \u0161\u00e1lku (125 g) cukru<\/li><li>1\/3 l\u017ei\u010dky&nbsp;s\u016fl<\/li><li>2 \u0161\u00e1lky (470 ccm) vody<\/li><li>1 lb. (453 g) jahod (asi 14-15 jahod)<\/li><li>1 lb. (453 g)&nbsp;<a href=\"https:\/\/anyrecipe.net\/dessert\/recipes\/anko.html\">anko (pasta z \u010derven\u00fdch fazol\u00ed)<\/a><\/li><li>1\/3 \u0161\u00e1lku bramborov\u00e9ho \u0161krobu, katakuriko nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu na obalen\u00ed daifuku<\/li><\/ul>\n\n\n\n<p>Jak se d\u011bl\u00e1 t\u011bsto na MOCHI<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"How to turn milk into a sweet and chewy snack in 3 minutes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1LO7voa7IJM?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Instrukce:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Jahody omyjte a osu\u0161te pap\u00edrovou ut\u011brkou.\u00a0Odstra\u0148te listy.<\/li><li>Pomoc\u00ed kousku plastov\u00e9ho obalu p\u0159ilepte zhruba 1 unci.\u00a0anko na ka\u017edou jahodu, p\u0159i\u010dem\u017e horn\u00ed a spodn\u00ed \u010d\u00e1st nechejte odkryt\u00e9.\u00a0Igelitov\u00fd obal usnadn\u00ed manipulaci s anko.\u00a0Kdy\u017e nech\u00e1te \u0161pi\u010dat\u00fd konec jahody nezakryt\u00fd, vytvo\u0159\u00ed se kr\u00e1sn\u00e1 r\u016f\u017eov\u00e1, kter\u00e1 prosv\u00edt\u00e1 vrstvou mochi v hotov\u00e9m daifuku.<br>V misce sm\u00edchejte mochiko, cukr a s\u016fl.\u00a0P\u0159idejte vodu a m\u00edchejte st\u011brkou, dokud nezmiz\u00ed v\u0161echny hrudky mouky.<\/li><li>P\u0159ikryjte tal\u00ed\u0159em nebo igelitem a 2 minuty zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b, pot\u00e9 prom\u00edchejte t\u011bsto, proto\u017ee st\u0159ed bude nedope\u010den\u00fd.\u00a0P\u0159ikryjte a znovu vlo\u017ete do mikrovlnn\u00e9 trouby na 2 minuty a pot\u00e9 prom\u00edchejte t\u011bsto;\u00a0tento proces va\u0159en\u00ed a m\u00edch\u00e1n\u00ed opakujte, dokud nebude mochi t\u011bsto rovnom\u011brn\u011b prope\u010den\u00e9.\u00a0Uva\u0159en\u00e1 mochi bude rovnom\u011brn\u011b pr\u016fsvitn\u00e1 bez b\u00edl\u00fdch skvrn.\u00a0U mikrovlnn\u00e9 trouby o v\u00fdkonu 1100 watt\u016f by \u00fapln\u00e9 uva\u0159en\u00ed m\u011blo trvat celkem 7 a\u017e 8 minut.<\/li><li>Po\u010dkejte, a\u017e mochi dostate\u010dn\u011b vychladne, aby se dalo zvl\u00e1dnout.\u00a0Nab\u011bra\u010dka 2 oz.\u00a0mochi l\u017ei\u010dkou a mokr\u00fdma rukama jej zplo\u0161t\u011bte do kruhu, aby se v\u00e1m nep\u0159ilepil na dlan\u011b.\u00a0Pokud se v\u00e1m mochi za\u010dne lepit na ruce, znovu si namo\u010dte ruce.<br>Um\u00edst\u011bte jahodov\u00fd \u0161pi\u010dat\u00fd konec dol\u016f na kousek mochi.\u00a0Rovnom\u011brn\u011b zabalte jahodu do mochi a ut\u011bsn\u011bte dno.\u00a0Opakujte u zbytku jahod.<\/li><li>Umyjte si ruce a velmi d\u016fkladn\u011b je osu\u0161te.\u00a0Na tal\u00ed\u0159 rozprost\u0159ete 1\/3 \u0161\u00e1lku bramborov\u00e9ho \u0161krobu, na tal\u00ed\u0159 polo\u017ete jahodu a opatrn\u011b pot\u0159ete daifuku velk\u00fdm mno\u017estv\u00edm bramborov\u00e9ho \u0161krobu, ani\u017e byste si nechali ruce p\u0159ilepit k daifuku.\u00a0Jakmile je dob\u0159e pota\u017een\u00e9, jemn\u011b p\u0159evalujte daifuku v dlan\u00edch, aby se vyhladilo.\u00a0Opakujte pro zbytek daifuku.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"\u82fa\u5927\u798f\u3000Ichigo Daifuku (Japanese Sweets)\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/MiIGuT9-13c?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/anyrecipe.net\/dessert\/recipes\/ichigo_daifuku.html\">https:\/\/anyrecipe.net\/dessert\/recipes\/ichigo_daifuku.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>        To je yami, yami Jello Mochi recept \ud83d\ude44<\/p>\n","protected":false},"author":3,"featured_media":9878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,8],"tags":[141,768],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-recepty","tag-jidlo","tag-mochi"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":6,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":20175,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/955\/revisions\/20175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/9878"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}