{"id":9567,"date":"2019-02-28T11:15:07","date_gmt":"2019-02-28T10:15:07","guid":{"rendered":"http:\/\/www.alohapatek.cz\/?p=9567"},"modified":"2019-03-06T18:05:35","modified_gmt":"2019-03-06T17:05:35","slug":"san-salvador","status":"publish","type":"post","link":"https:\/\/www.alohapatek.cz\/index.php\/2019\/02\/28\/san-salvador\/","title":{"rendered":"SAN SALVADOR"},"content":{"rendered":"\n

Zrnkov\u00e1 k\u00e1va El Salvador m\u00e1 bohat\u00fd profil s kulatou a lahodnou chut\u00ed. Rozpoznat jdou zejm\u00e9na karamelov\u00e9 t\u00f3ny. Acidita je v p\u0159\u00edpad\u011b odr\u016fdy Pacas st\u0159edn\u00ed. K\u00e1va v\u0161ak vyzn\u00edv\u00e1 nasl\u00e1dle, lehce a vyv\u00e1\u017een\u011b. Pokud si tuto stoprocentn\u00ed arabiku p\u0159iprav\u00edte jako klasick\u00e9 espresso, do\u010dk\u00e1te se konzistentn\u00ed, hust\u00e9 cremy.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

P\u016fvod k\u00e1vy<\/h2>\n\n\n\n

O k\u00e1v\u011b El Salvador se \u0159\u00edk\u00e1, \u017ee je n\u00e1pojem star\u00fdch May\u016f a Azt\u00e9k\u016f. P\u016fvodn\u00ed obyvatel\u00e9 p\u0159\u00edmo\u0159sk\u00e9ho st\u00e1tu ve St\u0159edn\u00ed Americe dali jm\u00e9no jej\u00ed nejzn\u00e1m\u011bj\u0161\u00ed m\u00edstn\u00ed zna\u010dce \u2013 Pipil je v p\u0159ekladu \u201ek\u00e1va\u201c. Prvn\u00ed k\u00e1vovn\u00edky toti\u017e vysadili pr\u00e1v\u011b indi\u00e1ni, stalo se tak roku 1830 v Ahuachapan\u011b. Historie k\u00e1vy v Salvadoru kop\u00edrovala bou\u0159liv\u00e9 d\u011bjiny zem\u011b. Nikde jinde na sv\u011bt\u011b bychom snad nena\u0161li st\u00e1t, kter\u00fd by byl na jej\u00ed produkci tak z\u00e1visl\u00fd. Po mnoho let byla pro Salvador nejd\u016fle\u017eit\u011bj\u0161\u00ed exportn\u00ed plodinou. Za\u010d\u00e1tkem 20. stolet\u00ed \u010dinily zisky z k\u00e1vy dokonce 90 procent cel\u00e9ho v\u00fdvozu. Glob\u00e1ln\u00ed hospod\u00e1\u0159sk\u00e1 krize ale uk\u00e1zala, \u017ee spol\u00e9hat se jen na tuto komoditu nebylo pr\u00e1v\u011b chytr\u00e9. Ceny k\u00e1vy klesly na t\u0159etinu, jej\u00ed v\u00fdrobci krachovali, propou\u0161t\u011bli zam\u011bstnance a k\u00e1va plesniv\u011bla ve skladi\u0161t\u00edch. V\u0161e vygradovalo v roce 1932 povst\u00e1n\u00edm des\u00edtek tis\u00edc roln\u00edk\u016f. Jejich akce skon\u010dila brut\u00e1ln\u00edm masakrem, p\u0159i kter\u00e9m zahynulo t\u0159icet tis\u00edc lid\u00ed. A\u017e v roce 1970 se politick\u00e1 situace stabilizovala a zem\u011bd\u011blc\u016fm se za\u010dalo zase da\u0159it. K\u00e1vov\u00fd pr\u016fmysl p\u0159e\u017eil, ale zem\u011b dodnes \u0159e\u0161\u00ed vysokou nezam\u011bstnanost, zdrcuj\u00edc\u00ed chudobu a zahrani\u010dn\u00ed dluhy.<\/p>\n\n\n\n

\"BIO<\/a><\/figure><\/div>\n\n\n\n

Salvador se op\u011bt pomalu st\u00e1v\u00e1 kr\u00e1lovstv\u00edm vysoce jakostn\u00ed plant\u00e1\u017en\u00ed k\u00e1vy. Nahr\u00e1vaj\u00ed mu klimatick\u00e9 podm\u00ednky regionu, sope\u010dn\u00e9 podlo\u017e\u00ed i velmi pe\u010dliv\u00fd p\u0159\u00edstup k p\u011bstov\u00e1n\u00ed k\u00e1vovn\u00edk\u016f a jejich sklizni. K\u00e1vovn\u00edky se vysazuj\u00ed pod ochranou strom\u016f, kter\u00e9 slou\u017e\u00ed jako v\u011btrolamy. V poho\u0159\u00ed Balsamo se p\u011bstuje asi 65 % odr\u016fdy Bourbon, 10 % Pacamara a 25 % Pacas. K\u00e1vovn\u00edkov\u00e9 ke\u0159e se o\u010des\u00e1vaj\u00ed ru\u010dn\u011b, dvakr\u00e1t a\u017e t\u0159ikr\u00e1t za sebou. Rychle po sklizen\u00ed \u010derven\u00fdch bobul\u00ed n\u00e1sleduje mokr\u00e9 zpracov\u00e1n\u00ed, kter\u00e9 zahrnuje protla\u010den\u00ed plod\u016f p\u0159es speci\u00e1ln\u00ed plechy (dojde k odstran\u011bn\u00ed du\u017einy a slupek), fermentaci, su\u0161en\u00ed a t\u0159\u00edd\u011bn\u00ed.<\/p>\n\n\n\n

Zrnkov\u00e1 k\u00e1va ze Salvadoru pat\u0159\u00ed mezi nejlep\u0161\u00ed na sv\u011bt\u011b. A\u010dkoli dnes tvo\u0159\u00ed jen zlomek sv\u011btov\u00e9 produkce, je mezi znalci mimo\u0159\u00e1dn\u011b popul\u00e1rn\u00ed a vyhled\u00e1van\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zrnkov\u00e1 k\u00e1va El Salvador m\u00e1 bohat\u00fd profil s kulatou a...<\/p>\n","protected":false},"author":3,"featured_media":9547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[107],"class_list":["post-9567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-druhy-kav","tag-kava"],"_links":{"self":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/9567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9567"}],"version-history":[{"count":5,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/9567\/revisions"}],"predecessor-version":[{"id":10989,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/posts\/9567\/revisions\/10989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media\/9547"}],"wp:attachment":[{"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alohapatek.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}